Absinthe is a high-proof spirit made from herbs, including wormwood, anise, and fennel. It originated in Switzerland in the late 18th century and became popular in Europe, particularly France, in the late 19th and early 20th centuries. Absinthe is often associated with the Bohemian lifestyle and artistic culture of the time, and its reputation as a mind-altering and addictive drink led to its being banned in many countries in the early 20th century. However, absinthe has made a resurgence in recent years and is once again available in many countries, although it may be subject to certain regulations. The traditional way of drinking absinthe involves diluting it with water and sweetening it with sugar.
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